Amount of Fatty acids, total saturated in Pizza, meat topping, thick crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, meat topping, thick crust, frozen, cooked there is 4.283 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Pizza, meat topping, thick crust, frozen, cooked.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Pizza, meat topping, thick crust, frozen, cooked

Pizza, meat topping, thick crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat topping, thick crust, frozen, cooked are listed below.

Water 43.27 g 43.27%
Energy (calorie) 274 kcal
Energy (joule) 1145 kJ
Protein 11.76 g 11.76%
Total lipid (fat) 11.52 g 11.52%
Ash 2.69 g 2.69%
Carbohydrate, by difference 30.76 g 30.76%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 3.88 g 3.88%
Starch 24.17 g 24.17%
Calcium, Ca 150 mg 0.15%
Iron, Fe 1.7 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 209 mg 0.21%
Potassium, K 201 mg 0.20%
Sodium, Na 690 mg 0.69%
Zinc, Zn 1.36 mg
Copper, Cu 0.113 mg
Manganese, Mn 0.358 mg
Selenium, Se 22.2 µg

Nutrients in Pizza, meat topping, thick crust, frozen, cooked